Buffalo, NY, a city rich in culinary history and cultural diversity, offers a vibrant food scene that continues to grow and evolve. For executive chefs looking to lead a kitchen team and make their mark, Buffalo presents a variety of opportunities. From upscale dining establishments to bustling hotels and resorts, the city is home to a range of venues seeking talented culinary professionals. Here are five executive chef jobs in Buffalo, NY, worth exploring:
Executive Chef Positions in Buffalo
The demand for skilled executive chefs in Buffalo is on the rise, driven by the city's expanding dining and hospitality sectors. Whether you're a seasoned professional or an ambitious culinary expert looking for a new challenge, Buffalo offers a dynamic environment to showcase your talents.
1. The Roycroft Inn
Located in East Aurora, just outside Buffalo, The Roycroft Inn is a historic hotel and restaurant celebrated for its elegant ambiance and commitment to serving high-quality, farm-to-table cuisine. The inn is seeking an executive chef to lead its culinary team, overseeing menu development, kitchen operations, and staff management. Candidates should have experience in fine dining, a passion for using local ingredients, and strong leadership skills.
| Position | Requirements |
|---|---|
| Executive Chef | 3+ years of experience in a similar role, strong knowledge of farm-to-table cuisine, excellent leadership and communication skills |
2. Hotel Henry
Hotel Henry, located in the heart of Buffalo's Richardson Olmsted Campus, is a boutique hotel housed in a historic building. The hotel's restaurant, 1896, offers contemporary American cuisine with a focus on seasonal ingredients. The hotel is looking for an executive chef to helm its kitchen, responsible for menu planning, inventory management, and leading a team of chefs and cooks.
Candidates should have experience in hotel or restaurant management, a strong understanding of food costs and inventory control, and the ability to work in a fast-paced environment.
3. Resurgence Brewing Co.
Resurgence Brewing Co., a popular craft brewery and restaurant in Buffalo, is seeking an executive chef to lead its culinary team. The ideal candidate will have experience in a brewery or restaurant setting, a passion for creating innovative dishes, and strong management skills. Responsibilities will include menu development, kitchen operations, and staff supervision.
| Position | Requirements |
|---|---|
| Executive Chef | 2+ years of experience in a similar role, knowledge of brewery or restaurant operations, excellent culinary and leadership skills |
4. The Grange Community Kitchen
The Grange Community Kitchen, a farm-to-table restaurant in Buffalo's Elmwood Village, is looking for an executive chef to join its team. The chef will be responsible for menu planning, kitchen management, and leading a team of cooks. Candidates should have experience in farm-to-table cuisine, strong organizational skills, and a passion for community-driven food initiatives.
5. Buffalo RiverWorks
Buffalo RiverWorks, a hub for food, drink, and entertainment in Buffalo's Old First Ward, is seeking an executive chef for its restaurant, Public Espresso + Coffee. The ideal candidate will have experience in a coffee shop or restaurant setting, a focus on quality and customer service, and the ability to manage a fast-paced kitchen environment.
Key Points
- Buffalo, NY, offers a range of executive chef opportunities in various settings, from fine dining to brewery restaurants.
- Candidates should have relevant experience, strong leadership skills, and a passion for innovative cuisine.
- Positions require knowledge of menu development, kitchen operations, and staff management.
- Buffalo's culinary scene is growing, with a focus on farm-to-table cuisine, seasonal ingredients, and community-driven initiatives.
- Successful executive chefs in Buffalo will balance creativity with consistency, ensuring high-quality dishes and excellent customer service.
What are the most important skills for an executive chef in Buffalo?
+Essential skills for an executive chef in Buffalo include strong leadership and communication skills, knowledge of menu development and kitchen operations, and the ability to manage staff and inventory. Experience in a similar role, particularly in the Buffalo or Northeast region, can be beneficial.
How can I find executive chef jobs in Buffalo?
+Executive chef jobs in Buffalo can be found through online job boards, such as Indeed or LinkedIn, as well as through local culinary organizations and networking events. Consider reaching out to restaurants, hotels, and breweries directly to inquire about potential openings.
What is the average salary for an executive chef in Buffalo?
+The average salary for an executive chef in Buffalo varies depending on experience, location, and type of establishment. However, according to industry reports, the average annual salary for an executive chef in Buffalo is around $70,000 to $90,000.
Buffalo’s culinary scene offers a unique blend of traditional and modern influences, providing a dynamic environment for executive chefs to showcase their talents. By exploring these five executive chef jobs, candidates can find a challenging and rewarding role that aligns with their skills and interests.