5 Delicious Ways to Make Cookies N Cream Cake

Cookies and cream cake, a classic dessert that has captured the hearts of many with its creamy texture and sweet, indulgent flavor. The combination of vanilla cake, cookies and cream frosting, and crushed cookies on top is a match made in heaven. In this article, we'll explore five delicious ways to make cookies and cream cake, each with its own unique twist and flavor profile.

Whether you're a seasoned baker or a beginner, cookies and cream cake is a great dessert to try. With its simple ingredients and easy-to-follow instructions, you can create a stunning and delicious cake that's sure to impress your friends and family. So, let's get started and dive into the world of cookies and cream cake!

Cookies and Cream Cake: A Classic Dessert

Cookies and cream cake is a classic dessert that has been around for decades. The original recipe consists of a vanilla cake, cookies and cream frosting, and crushed cookies on top. However, over the years, bakers have experimented with different ingredients and techniques to create unique variations of this beloved dessert.

Recipe 1: Classic Cookies and Cream Cake

For those who love the traditional recipe, here's a classic cookies and cream cake recipe that's easy to make and always a hit.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup cookies and cream frosting
• Crushed cookies for topping

Instructions:

1. Preheat the oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the vanilla extract.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
8. Once the cakes are cool, frost with cookies and cream frosting and top with crushed cookies.

Recipe 2: Strawberry Cookies and Cream Cake

For a sweet and fruity twist, try adding strawberries to your cookies and cream cake. This recipe combines the classic cookies and cream flavor with the sweetness of strawberries.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup cookies and cream frosting
• 1 cup sliced strawberries
• Crushed cookies for topping

Instructions:

1. Preheat the oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the vanilla extract.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
8. Once the cakes are cool, frost with cookies and cream frosting, top with sliced strawberries, and sprinkle with crushed cookies.

Cookies and Cream Cake Variations

Now that we've covered the classic recipe and a strawberry twist, let's explore some other variations of cookies and cream cake.

Recipe 3: Mint Chocolate Chip Cookies and Cream Cake

For a refreshing twist, try adding mint chocolate chips to your cookies and cream cake. This recipe combines the classic cookies and cream flavor with the cooling sensation of mint.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup cookies and cream frosting
• 1 cup mint chocolate chips
• Crushed cookies for topping

Instructions:

1. Preheat the oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the vanilla extract.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
8. Once the cakes are cool, frost with cookies and cream frosting, top with mint chocolate chips, and sprinkle with crushed cookies.

Recipe 4: Peanut Butter Cookies and Cream Cake

For a nutty twist, try adding peanut butter to your cookies and cream cake. This recipe combines the classic cookies and cream flavor with the richness of peanut butter.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup cookies and cream frosting
• 1/2 cup creamy peanut butter
• Crushed cookies for topping

Instructions:

1. Preheat the oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the vanilla extract.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
8. Once the cakes are cool, frost with cookies and cream frosting, drizzle with peanut butter, and sprinkle with crushed cookies.

Recipe 5: S'mores Cookies and Cream Cake

For a campfire-inspired twist, try adding s'mores elements to your cookies and cream cake. This recipe combines the classic cookies and cream flavor with the gooey goodness of s'mores.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup cookies and cream frosting
• 1 cup chocolate chips
• 1 cup marshmallows
• Crushed cookies for topping

Instructions:

1. Preheat the oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the vanilla extract.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
8. Once the cakes are cool, frost with cookies and cream frosting, top with chocolate chips, marshmallows, and crushed cookies.

In conclusion, cookies and cream cake is a delicious and versatile dessert that can be customized to suit any occasion or dietary preference. With these five recipes, you’ll be able to create unique and mouth-watering variations that are sure to impress your friends and family.